As a rule, in Greece prefer seafood. Meat especially popular in this country enjoys. Basically, use lamb or goat meat. But lately, inherent in Europe's economy was influenced by the fact that in Greek cuisine have become a bit more often use beef and pork, because it is cheaper than meat. Meat stew, bake, and make him a barbecue.
The traditional dish for Greek cuisine are grilled lamb ribs, which are called paidaki.
Under the German experts microscope was a Greek tourist product and it looks like the Germans do not want to miss an opportunity to invest in the Greek tourism sector. Germany's Economics Minister Philippe Resler (Philipp Rösler), confirms the intention of German firms investing in Greece, which should immediately implement the necessary reforms.
